Monday, May 27, 2013

Gold Bar Cookies~pg. 218

VegCookbookClub May recipes from Vegan on the Cheap by Robin Robertson:

A better name for these would be "PB & J Bars". Scrumptious!! I used peach preserves for the filling but I could see using strawberry jam or grape or.... Very easy to make since you toss the ingredients into the food processor. It calls for ground peanuts so I even ground those up in the food processor first.  We had a BBQ at my brother and sister-in-law's yesterday and I brought these along with Massaged Kale Salad and Creamy Tropical Fruit Salad

No comments:

Post a Comment