Sunday, May 19, 2013

Black Bean Soup with Kale and Rice~pg. 200

VegCookbookClub May recipes from Vegan on the Cheap by Robin Robertson:

Loading up the slow cooker with all the yummy ingredients.

I love using the slow cooker; the delicious aroma of everything cooking all day is wonderful. Great tasting soup that I served with my "Faux Parmesan" Garlic Bread. This recipe made quite alot so I froze the leftovers in portions for future quick meals.

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