Browning the hash; that looks like cheese but it's shredded carrots. I used the Simple Simmered Seitan I had made and frozen into portions. So easy to take out of the freezer and use when I need it!
This recipe seemed a little blah to me so after browning the hash I added Daiya mozzarella shreds and mini sweet peppers on top. I covered with a lid until the cheese melted.
I served the Skillet Hash with Sauteed Chard from Crazy Sexy Kitchen. I also used a little Sambal Oelek to add a little more spice.