Sunday, June 24, 2012

Portobello Cannelloni with Sun-Dried Tomato White Sauce~pg. 130

La Dolce Vegan! Challenge:

This is awesomely delicious but messy to make; I even used a plastic bag to fill the shells and it was still messy. The sauce recipe for this is excellent; I'm going to make it again and just serve it over plain pasta.


  1. I think I'm going to make this for dinner! I think I've only used this type of pasta once.

    1. Mmm! Thanks for reminding me of this delicious meal. Now I need to make it again!