I don't usually have brown rice flour on hand but I had bought some for a previous recipe we had made for the challenge. I just had enough (1 cup) flour to make this bread. It has a great banana nut bread flavor but it didn't rise very much. The recipe said to put it in a 9" loaf pan; I'm glad I used an 8" pan or it would have been as flat as a pancake! I think I'll stick to using wheat flour since I don't have to eat gluten-free. I also wanted to take another picture after I removed it from the pan and sliced it but -oops! - the camera is broken.
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