Monday, June 11, 2012

Mashed Parsnips & Potatoes~pg. 191

La Dolce Vegan! Challenge:

The parsnip gives extra flavor to plain mashed potatoes. Served with spinach salad topped with "Quick Maple Ginger Dressing"-pg. 96 and Morning Star Hickory BBQ Riblets which satisfies the 'meat & potatoes' craving and makes for a quick, easy to put together dinner; especially when you don't feel like cooking.

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