Thursday, June 21, 2012

Malloreigh's Mushroom Gravy~pg. 181

La Dolce Vegan! Challenge:

So easy to make and tastes delish! I added about 1/4 Cup of water to thin it out a little.

I served the mushroom gravy over mashed red potatoes with garlic and Dijon Mustard Brussels Sprouts (LDV pg. 185). Even my hubby who claims he doesn't like mushrooms, liked this. I found the recipe for the mashed potatoes at . Instead of butter I used Earth Balance margarine and for the milk I used soymilk; I also omitted the parmesan cheese.

No comments:

Post a Comment