Look at that gorgeous red chard!
I used leeks instead of the shallot or red onion. I chopped my chard stems and sauteed them with the leeks and garlic until they were tender. Love the tamari and nutritional yeast that is added in the end.
I served the Sauteed Chard with sliced potatoes topped with chopped chives, Baco's, and vegan sour cream; broccolini and MorningStar Farms BBQ Riblets. The chard makes a delicious topping for the potatoes.