A new recipe from a new cookbook! OATrageous Oatmeals by Kathy Hester.
I love steel-cut oats and I bought these organic Bob's Red Mill oats at Sprout's.
The oats are cooked in unsweetened non-dairy milk along with raisins and cardamom (which I love!)
It suggests topping the oats with assorted chopped nuts. I used some almonds and walnuts and sweetened it with some Bee Free Honee.
~ Kheer (Indian Pudding) Oatmeal ~
This is so yummy and warming for a cool fall day. It made enough for left-overs.