Wednesday, November 19, 2014

Kheer (Indian Pudding) Oatmeal

A new recipe from a new cookbook! OATrageous Oatmeals by Kathy Hester. 
I love steel-cut oats and I bought these organic Bob's Red Mill oats at Sprout's. 

The oats are cooked in unsweetened non-dairy milk along with raisins and cardamom (which I love!)

 It suggests topping the oats with assorted chopped nuts. I used some almonds and walnuts and sweetened it with some Bee Free Honee. 

~ Kheer (Indian Pudding) Oatmeal ~
This is so yummy and warming for a cool fall day. It made enough for left-overs. 

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