One of the few recipes from La Dolce Vegan I hadn't tried yet. I have a plastic bag full of frozen overripe bananas so it was convenient to thaw one out for this yummy bread. The recipe also calls for 1/2 cup silken tofu. I opened up the aseptic package took out 1/2 cup and then used the rest in my smoothie for the morning. We were babysitting the grandsons all day and knew they loved banana bread. All of the liquid ingredients are blended up in the food processor and then added to the dry. This bread was gone in two days! Time to make some more.
~ Scrumptious Banana-Nut Bread ~
My smoothie~Vega One powder, maca powder, coconut water, kale, frozen fruit, silken tofu, mint leaves, and powdered wheatgrass. The grandsons love smoothies and I tried to convince them this was a ninja turtle power smoothie but they wanted nothing to do with it! hehheh