Whew! I finally had my sinus surgery after dealing with this for seven months this time. My last surgery was 15 years ago so hopefully this will last for another 15! Recovery is not a breeze but it will be worth it in the long run. Cooking is the last thing I want to do but I'm slowly getting back into it. In the meantime, I just keep ordering cookbooks! heehee. I got Vegan Casseroles by Julie Hasson; OATrageous Oatmeals by Kathy Hester; Super Seeds by Kim Lutz; Thug Kitchen(!) and The Mystic Cookbook-the secret alchemy of food by Denise & Meadow Linn. The last has a few recipes (not all vegan) but more of our spiritual connection to food. It's dangerous when you're lying around recuperating with an ipad in your hands! I'm still browsing through them making lists of what I want to cook first. Here are three fairly simple and quick meals to fill the belly without resorting to crappy fast food.
~ Fast & Fresh Tomato Sauce ~
La Dolce Vegan
Such an easy pasta sauce using fresh tomatoes and a few spices.
I love Beyond Meat Chicken-Free Strips. I found this recipe for Chicken-Free Salad Sandwiches in Everyday Vegan Eats. It tastes just like I remember chicken salad should taste.
~Chicken-Free Salad on Pita Bread ~
The hubby really liked this chicken-free salad.
Ok, now I'm almost embarrassed to add this one. When I found out about earth balance mac & cheese I ordered some from Vegan Essentials; I got the regular and the white cheddar. This is an old standby from when my kids were little using the traditional nitrite hot dogs and kraft mac & cheese . But this version is guilt-free! And so simple it's ridiculous. Make your mac & cheese per box instructions; heat up 3 or 4 veggie hot dogs in microwave and cut in coins; mix all together and eat!
~Guilt-Free Mac & Cheese with Veggie Dogs ~
I served my "gourmet" mac & cheese with some Dry-Sauteed Green Beans. I love these things! They taste just like the ones at P.F. Chang's. Here is the link to the recipe.