Friday, June 21, 2013

Breakfast Casserole

I know this is called 'Breakfast Casserole' but I made it for supper last night. Plenty of leftovers for breakfast though! This is a recipe using The Vegg.

This has a biscuit base layered with vegan sausage crumbles, tofu scramble made with The Vegg and Daiya cheddar shreds. Takes me right back to those sausage and cheese laden (greasy) breakfast bakes I used to make! I made the mistake of baking it a little too long and my biscuit base got a little brown and dry but it still tastes delicious. I also used extra tofu and not enough Vegg so the egg flavor wasn't as strong as it could be. I topped mine with some ketchup and tabasco sauce! I'm going to try and make this again and halve the recipe so we don't have so much leftovers for the two of us. You can find the recipe here: Vegan Breakfast Biscuit Casserole

Breakfast Casserole for supper with sauteed greens and peppers

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