My favorite recipe I turn to for brussels sprouts is from La Dolce Vegan (Dijon Mustard Brussels Sprouts) so I thought I would switch it up tonight and make these yummy ones from Vegan With a Vengeance. The crispy bits do taste a little bit like popcorn. They're my favorite part!
I steam the brussels sprouts to crisp-tender before roasting; otherwise they are still too raw for my taste.
I served the Roasted Brussels Sprouts with La Dolce Vegan's "Vegan 'Sausage' Hash" made with Soyrizo, frozen hash browns and topped with Daiya cheddar shreds. No leftovers tonight!