Wednesday, July 18, 2012

Roasted Brussels Sprouts with Toasted Garlic

My favorite recipe I turn to for brussels sprouts is from La Dolce Vegan (Dijon Mustard Brussels Sprouts) so I thought I would switch it up tonight and make these yummy ones from Vegan With a Vengeance. The crispy bits do taste a little bit like popcorn. They're my favorite part!

I steam the brussels sprouts to crisp-tender before roasting; otherwise they are still too raw for my taste.

I served the Roasted Brussels Sprouts with La Dolce Vegan's "Vegan 'Sausage' Hash" made with Soyrizo, frozen hash browns and topped with Daiya cheddar shreds. No leftovers tonight!


  1. I LOVE roasted Brussels sprouts. But I don't steam mine first. I like them raunchy.

  2. Everything looks amazing I love roasted Brussell sprouts! Going to have to make some for dinner sometime this week!

  3. Thanks! I love roasting veggies. Last night I roasted some green beans-didn't take a pic though :(