Nothing smells better and gets the appetite going than the aroma of sauteeing onion, red bell pepper, Kalamata olives and garlic-mmm mmm!
Tuesday, July 31, 2012
My Big Fat Breakfast!
We had gone out for dinner the night before and there were very few options for vegans. Let's just say I had a generic salad with questionable Italian dressing and a big plate of french fries with ketchup and tabasco. Needless to say, the next morning I was craving a big, filling breakfast. I found this tofu scramble recipe "My Big Fat Greek Scramble" in Julie Hasson's cookbook, Vegan Diner. It did the trick!
I served my big fat scramble with hash browns, Food for Life 7 Sprouted Grains bread toasted and slathered with Earth Balance margarine and apricot preserves. Wow! I'm getting hungry just looking at this. :)
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