This is usually what I have for lunch every day if I don't have any good leftovers from the night before! Organic spinach and romaine lettuce; red onion; tomato; organic cucumber; peperoncini; garlic-stuffed green olives; dried cranberries; pepitas (pumpkin seeds); sliced sweet mini pepper. It's all topped off with a little of Annie's Tuscany Italian or Goddess dressing and a few croutons. Delish! Sometimes I'll switch out the cucumber with organic celery and use sunflower seeds or toasted pine nuts.