Still plugging away at this challenge thing. I can't believe it's been a week since I've posted anything. It might have to do with the fact that I reinjured my back trying to be productive and do some manual labor! I've got 2 herniated discs in my lower back and it makes it kinda hard to cook or sit at the computer when all I can do is lay on the couch-ugh! So finally today I felt like making brunch. My husband doesn't really like scrambled tofu so I made these recipes for myself with enough left over for tomorrow's breakfast.
Of course this tasted even better with a little Daiya cheddar sprinkled on top.