I love getting ready to cook~I feel so organized!
The Swiss chard is chilling out in the fridge;
the barley is cooking; just waiting for the hubby.
Before Swiss Chard
After Swiss Chard
"Swiss Chard with White Beans and Job's Tears"-you can find the recipe here: http://blog.fatfreevegan.com/2012/05/swiss-chard-with-white-beans-and-jobs-tears.html I've never seen nor heard of Job's Tears so I substituted barley. Can you tell I like one-pot meals? Great flavors in this~fire-roasted tomatoes, kalamata olives, balsamic vinegar~yum!
Served with some crusty bread topped with Earth Balance margarine, garlic powder and Faux Parmesan (see under Seasonings label "Another Awesome Seasoning")