Wednesday, May 16, 2012

Gingered Green Grains

Love this recipe! It has all my favorite foods~kale, chickpeas, quinoa and brown rice (oh, and cilantro!) The husband also loved it; another plus. I'm really, really trying to get more greens in our diet. This is the first recipe I've tried from The McDougall Quick & Easy Cookbook.

All of these recipes use absolutely no oil. I'm not that hardcore; I used some olive oil spray along with the water to saute' my veggies. I think we all need a little oil in our lives-keeps the joints from creaking-hee hee!

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