Whoo! Hoo! Day 3 of posting catch-up and I made it to Pilates today; I got the endorphins going!
I was craving something creamy and delicious and this recipe did the trick. I found this on Nava Atlas's site VegKitchen - Vegan Alfredo Sauce
It's so easy to make the sauce in the food processor. You can use either silken tofu or cannellini beans. I chose to use the tofu and it made it really creamy. I had some spinach-basil pasta I wanted to use and so I tossed that with the Alfredo Sauce. Then I topped the pasta with some steamed broccoli and Gardein Chik'n Scallopini. Yum!!
~ Pasta with Vegan Alfredo Sauce ~