Another great recipe from OATrageous Oatmeals.
This is definitely a pantry-friendly easy to make soup along with some carrots, sweet potato and kale. I like the addition of steel-cut oats to give the soup some texture and thickness. I've never added oats to a soup before. I used to use barley quite a bit but found out it really bothered my stomach. So now I can use steel-cut oats!
~ Chickpea Veggie Soup ~
This recipe made 8 servings so we enjoyed it the first night and then I froze the rest for a quick supper later.