I've been wanting to make these tacos for awhile now and I finally got around to doing it! Such an easy recipe with tasty results from Vegan's Daily Companion by Colleen Patrick-Goudreau.
Ingredients for the chickpea tacos: mashed chickpeas, spices, lemon juice and chopped spinach.
Cooking chickpea taco mixture.
Lots of yummy toppings: Daiya shredded cheddar, shredded cabbage, green onions, cilantro and chopped cherry tomatoes. And you can't have tacos without some hot sauce. I like chipotle habanero hot sauce!
I was just going to make my usual spanish rice to go with my tacos and then I found this recipe for Dirty (South) Rice in Cookin' Crunk. Finally, a successful recipe from that cookbook. I'll have to try some more of them now.
I used short brown rice so it gave it a nice chewy texture. The rice is cooked in vegetable broth and spices to give it lots of flavor, then I tossed in some chopped tomatoes and corn.
~ Chickpea Tacos & Dirty (South) Rice ~