It's finally cooling down for some soup weather; still wearing shorts and tank tops though! This recipe is from Nava Atlas' Vegan Soups & Stews for All Seasons. Lots of great ideas for soups and stews. There are even recipes for muffins and breads to accompany the soups. I wanted to try this one because I had two cans of coconut milk getting ready to expire in my pantry. It called for light coconut milk but I only had the full fat kind-oops! What's a few extra coconut milk calories.
Simmering the veggies in the coconut milk broth.
Optional ingredients I added were cilantro and red curry paste.
This soup only takes about 25 minutes to make and it's so creamy and delicious. I served it with some vegan garlic naan bread. Well, I enjoyed it anyway. The hubby didn't really care for it so I'll be eating left-overs for lunch!