Saturday, October 8, 2011

Toasted Oil-Free Granola~pg 47

Vegan Culinary Institute La Dolce Vegan! Challenge:

After cooling my mixture, I added dried cranberries.


I felt like it needed a little more sweetener so I added a little agave nectar when eating it with plain soymilk.


The ever-present label!
I'll store this in the fridge to keep it fresh.

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1 comment:

  1. JoelOctober 8, 2011 at 8:19 PM

    I added cranberries too, as well as a tiny sprinkle of brown sugar :)

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