Mmm! Mmmm! This satisfies my craving for fried chicken without killing the bird! I fried my"chicken" in canola instead of the olive oil. My seitan broth never boils all the way down so I used the leftover flour coating, some cornstarch and soymilk and made a delicious brown gravy. Reminds me of my mama's fried chicken dinners; now just more compassionate. Even my husband likes this; he walked in this evening while I was cooking and made that "mmmm" sound! On the health side no cholesterol!
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