Monday, October 24, 2011

Freedom French Toast~pg. 37

Vegan Culinary Institute La Dolce Vegan! Challenge:


Delish! This is another staple recipe I have made several times. I thawed some frozen raspberries and sweetened them with a little agave nectar for a topping along with some maple syrup. I froze the extra slices for a quick future breakfast!

No comments:

Post a Comment