No tempeh here! I love it but it doesn't love me. I think the way the tofu is fermented bothers my allergies. I substituted 1 C. of Boca Vegan Crumbles instead. Excellent chili; I always have the ingredients on hand. I topped it with Daiya shredded cheddar and Roasted Pepper Salsa (see previous post). Of course I had to serve it with Wolffie's "Buttermilk" Cornbread (pg. 268 LDV) slathered with Earth Balance margarine and agave nectar. Eating cornbread always reminds me of my grandpa. He would take a big glass of buttermilk and crumble cornbread in it and eat it! It was just fascinating to watch-what was he thinking!? He called it his "okie" milkshake. Hee! Hee!
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