So easy to make and tastes delish! I added about 1/4 Cup of water to thin it out a little.
I served the mushroom gravy over mashed red potatoes with garlic and Dijon Mustard Brussels Sprouts (LDV pg. 185). Even my hubby who claims he doesn't like mushrooms, liked this. I found the recipe for the mashed potatoes at http://allrecipes.com/recipe/garlic-mashed-red-potatoes/ . Instead of butter I used Earth Balance margarine and for the milk I used soymilk; I also omitted the parmesan cheese.
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