Eatin' Vegan in Smalltown, USA
Sunday, June 3, 2012
Baked Aporridgy~pg. 49
La Dolce Vegan! Challenge:
While this was baking it gave me time to pay the bills!
I love the flavor and texture of this baked oatmeal compared to plain old stovetop oatmeal. I added some plain soymilk to make it extra creamy and delicious.
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