from Betty Goes Vegan:
I was hungry for pizza and instead of ordering a dairy cheese laden pizza I got myself up off the couch and whipped these two yummy pizzas together. I used a pre-baked thin pizza crust; there were two crusts in the package so I just made up another pizza to go along with the Margherita Pizza.
Margherita Pizza
For the second pizza I had some Morning Star Farms Chik'n Strips that I sauteed with some zucchini and sliced onion seasoned with a little Italian seasoning. I layered premade pizza sauce, sprinkled some vegan parmesan, and then added the sauteed chik'n and veggies topped off with Daiya mozzarella.
Chik'n-Zucchini Pizza
I'll have some of each please!
Both of these pizzas were yummy. I loved the thin crust. I liked the Margherita Pizza better and my hubby preferred the Chik'n-Zucchini one.
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