This sounded so tasty in Wild About Greens; cauliflower, red bell pepper, kale and cumin seeds; but it was rather bland. I sprinkled some Slavo Salt on top which helped. Eh, probably won't make this again unless I doctor it up alot.
I served the roasted veggies with sauteed mushrooms, sliced Yukon Gold potatoes and Gardein Chik'n Scallopini.
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