Wednesday, July 18, 2012

Roasted Brussels Sprouts with Toasted Garlic

My favorite recipe I turn to for brussels sprouts is from La Dolce Vegan (Dijon Mustard Brussels Sprouts) so I thought I would switch it up tonight and make these yummy ones from Vegan With a Vengeance. The crispy bits do taste a little bit like popcorn. They're my favorite part!


I steam the brussels sprouts to crisp-tender before roasting; otherwise they are still too raw for my taste.


I served the Roasted Brussels Sprouts with La Dolce Vegan's "Vegan 'Sausage' Hash" made with Soyrizo, frozen hash browns and topped with Daiya cheddar shreds. No leftovers tonight!
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3 comments:

  1. Lillith P.July 23, 2012 at 1:49 PM

    I LOVE roasted Brussels sprouts. But I don't steam mine first. I like them raunchy.

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  2. AnonymousJuly 25, 2012 at 9:32 AM

    Everything looks amazing I love roasted Brussell sprouts! Going to have to make some for dinner sometime this week!

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  3. KelleyJuly 25, 2012 at 9:43 AM

    Thanks! I love roasting veggies. Last night I roasted some green beans-didn't take a pic though :(

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