I knew I needed to make something quick for supper last night since we were babysitting the grandkids. I had some broccoli in the fridge that needed to be used so I decided to try out this recipe.
I chose to use udon noodles for the pasta and added 1/2 C. cubed tofu that I had stir-fried in a little sesame oil. The recipe called for 1/3 C. flax oil and that seemed like an awful lot so I reduced the oil and it turned out perfect. It still needed some spice and seasoning so I added some Bragg's and Sriracha sauce to mine since my hubby likes his mild!
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