A new favorite collard greens recipe!
Wild About Greens has lots of inventive ways to use greens.
The hoisin-glazed sweet potatoes offset the bitterness of the collard greens. I spiced it up a little with some dried red pepper flakes.
I served the collard greens and sweet potatoes with a Gardein Turk'y Cutlet and some sliced mini peppers.
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