Yay! Feeling great; working out and eating healthy. This was my lunch the other day after my Pilates workout. Wild & brown rice cake with raw almond butter and homemade vegan ranch dressing with fresh veggies!
Sauteeing veggies for shepherd's pie.
I added some Daiya cheddar shreds the last five minutes of cooking.
Yum! Served the shepherd's pie with some freshly steamed brussels sprouts. Hubby really liked this one. He ate all of the leftovers the next night!
I love brussels sprouts! Perfect side for that yummy looking pie
ReplyDeleteI could eat Brussels sprouts every day I think! :)
DeleteYour meals looks so good. I also have my eyes on your Brussels Sprouts.
ReplyDeleteAnd I really want to make myself a lunch like yours : rice cakes with nut butter, lots of veggies and a kick-ass dip.
Thank you! :) I'll have to admit the Brussels sprouts this time were frozen. I always have either frozen or fresh Brussels sprouts on hand.
DeleteLucky you? Can we buy frozen sprouts at the supermarket or did you freeze your sprouts yourself? The only frozen veggies I buy are peas and corn, but frozen sprouts would come in handy... they supposed to be so good for you too!
DeleteI can buy frozen sprouts at the store.
ReplyDelete