Mmm-roasted peppers and squash!
Love the smell of roasting veggies. Now that the holiday season is almost over it's time to focus on some good, clean eating. Too many sweets-ugh! Next month the Veg Cookbook Club is cooking out of Kris Carr's new cookbook "Crazy Sexy Kitchen." Of course that is one of the few vegan cookbooks I don't have yet and being the cookbook junkie that I am, I immediately ordered it. She is such a powerful example of what clean, healthy eating can do for you. I'm trying, I'm trying! I can't quite get into the green juicing (yet!) I need to add a juicer and maybe a Vitamix to my wish list. :)
I served my roasted veggies with Swiss Chard with White Beans & Barley.
Here's to a new year of eating healthy and getting back in the gym!
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