Eatin' Vegan in Smalltown, USA
Friday, April 20, 2012
Sherri's Black Bean Chili~pg. 164
La Dolce Vegan! Challenge:
A nice, thick hearty chili. I liked the addition of the apple juice to cut some of the heat. I served this with some Cumin Rice Flour Dinner Muffins (pg. 277).
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