Love the smell of baking bread! Who doesn't? I used unbleached white whole wheat flour this time. I've never used it before; it tastes a little lighter than regular whole wheat.
I wish it would have risen more. I probably didn't knead it long enough. It still tasted good though!
I make that recipe in my bread maker with whole wheat bread flour. It's a nice recipe.
ReplyDeleteI'll have to dig out my bread machine and try that out.
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